Deutsch

Dr. Scholze Confiserie GmbH & Co. KG
Zeppelinstrasse 28
D-21337 L√ľneburg

Please call us under the following
phone number: 0049 4131 / 87 07- 0
or send a Fax: 0049 4131 / 87 07 55
Your Dr. Scholze Team

 

120 Nougat Cream Butter Shell

Fine butter shortbread halves, filled with nougat cream, half dipped in milk chocolate and toasted almonds.

 

127 Biscuit Paw

Fine shortbread halves, filled with hazelnut cream, half dipped in dark chocolate.

 

181 Cinnamon Butter Thin

Butter biscuit with a high almond content, sprinkled with cinnamon-flavoured sugar and decorated with dark chocolate.

 

217 Florentine, white chocolate

Classic Florentine, with white chocolate.

 

250 Florentine, dark chocolate

Classic Florentine, with dark chocolate.

 

270 Florentine, milk chocolate

Classic Florentine, with milk chocolate.

 

310 Almond Crescent

Marzipan mass, topped with almonds and partly covered with dark chocolate.

 

330 Chocolate Crumble

Short pastry toppep with crumbles and chocolate shavings.

 

357 Toffee Hearts
Cocoa biscuit filled with soft toffee, covered with dark chocolate and decorated with brittle.

 

432 Chocolate Heart

Fine biscuit heart with a taste of cherry, coated with dark chocolate and decorated with a pink dyed chocolate.

 

440 Chocolate Tongue

Fine chocolate shortbread mixture, sandwiched with nougat cream and half dipped in dark chocolate.

 

445 Crispy Biscuit

Fine biscuit topped with nougat cream coated with milk chocolate and decorated with crispy almonds.

 

448 Vanilla Cream Tartlet

Fine biscuit filled with vanilla cream and half coated in milk chocolate.

 

449 Cocoa Cream Tartlet

Fine biscuit filled with cocoa cream and half coated in dark chocolate.

 

496 Toffee Biscuit, dark chocolate

Crispy toffee biscuit covered with dark chocolate and decorated with milk chocolate.

 

540 Orange Marzipan Square

Orange marzipan, coated with dark chocolate and decorated with crispy orange zest.

 

560 Marzipan Walnut Crescent, milk chocolate

Marzipan mass improved with kirsch and walnut bits, piped onto short butter biscuit crescents, coated with milk chocolate and decorated with walnut halves.

 

584 Poppy Seed Marzipan Crescents dark chocolate
Poppy seed marzipan mass, piped onto a biscuit dough, covered with dark chocolate and decorated with white chocolate bits.

 

815 Fruit Round, dark chocolate

Chocolate biscuit spread with fruit jam coated with dark chocolate and decorated with brittle.

 

816 Fruit Round, milk chocolate

Chocolate biscuit spread with fruit jam coated with milk chocolate and decorated with brittle.

 

1601 Coffee Shop Chocolate Crescent

Fine cocoa shortbread crescent, filled with apricot jam and dipped in dark chocolate.

 

1605 Coffee Shop Crescent

Fine shortbread crescent, filled with raspberry-red currant jam and dipped in dark chocolate.